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Deep fried unleavened bread.
A delightfully sweet and tangy made with chickpeas and potatoes.
Chick Peas cooked with Chef’s special spices.
A mix of moong dal and arhar dal slow clookedwith chef’s special spices.
Seasonal fresh vegetables cooked with onion gravy.
Finger cut-sized paneer marinated with Indian spices, dipped in ground flour batter and deep fried until golden brown.
Thin whole wheat biscuits mixed with boiled potatoes, yoghurt, tamarind chutney and mint chutney.
Slow-cooked paneer spiced with cumin, coriander, fenugreek and garam masala.
Soya chunks cooked with yoghurt Basmati Rice and aromatic spices.
Vegetables cooked with Basmati Rice and aromatic spices.
A deep fried bite-sized grinded vegetables seasoned with spices, onion and chillies.
Traditional Basamati Rice slow cooked with seasonal vegetables with ghee and spices.
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