Showing 25–36 of 98 results
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Boneless chicken cooked in hot schezwan sauce.
£6.99
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A creamy prawn curry cooked in coconut gravy with cardamom.
£8.99
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A mix of moong dal and arhar dal slow clookedwith chef’s special spices.
£6.99
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Green Jackfruit cooked with onion, ginger-garlic and authentic Bengali garam masala.
£5.99
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Green Jackfruit boiled and mashedand made into a ball dipped in rich onion and tomato based gravy.
£5.99
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Layered, egg-based parathas. Sweet & sour thin-sliced chicken/lamb with fresh onion, cucumber salads squeezed with fresh lemon juice.
£6.99
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Home style fish curry in mild spicy sauce.
£8.99
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Fish marinated coated with golden breadcrumbs and served with kasundi-mustard sauce.
£2.99
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Semolina and whole wheat flour puffed balls filled with tangy, spicy mashed potatoes and tamarind water.
£0.99
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Fresh grated carrots cooked in milk, sugar and nuts.
£5.99
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Yellow peas, cooked with onion and tomato gravy in Bengali traditional spice, served with fresh tamarind pulp.
£5.99
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